Ayana Lako Di’a

The Ayana Lako Di’a is a prestigious Cultural Phinisi available for private charter in Raja Ampat, Indonesia’s premier marine paradise. Accommodating up to 12 guests in 6 luxury cabins, this 40m vessel represents the pinnacle of phinisi charter experiences in the Coral Triangle.

Built in 2015 and maintained to the highest standards, Ayana Lako Di’a combines traditional Indonesian craftsmanship with world-class hospitality. Every voyage aboard Ayana Lako Di’a is a curated journey through Raja Ampat’s most spectacular landscapes — from the iconic karst formations of Wayag to the pristine coral gardens of Misool.

Key highlights: Traditional design with modern comforts, cultural immersion focus. Whether you’re seeking world-class diving, pristine snorkeling, or simply an exclusive escape surrounded by nature’s masterpiece, Ayana Lako Di’a delivers an unforgettable experience.

Ayana Lako Di’a features 6 beautifully appointed cabins designed for maximum comfort during your Raja Ampat expedition. Each cabin offers en-suite bathroom facilities, premium bedding, individual climate control, and elegant interiors reflecting Indonesian design heritage.

Cabin categories typically include master suites with private deck access, deluxe double cabins, and twin-configuration cabins — ideal for families, couples, or dive groups. All cabins feature premium mattresses, luxury linens, daily housekeeping, and ample storage for dive equipment and personal belongings.

Communal spaces aboard Ayana Lako Di’a include a spacious salon with lounge seating, an open-air dining area, sun deck with loungers, and a traditional Indonesian-style bar area. The vessel’s design maximizes both privacy and social interaction — perfect for groups seeking a balance of togetherness and personal space.

The culinary program aboard Ayana Lako Di’a is a highlight of every charter. A dedicated chef prepares a fusion of Indonesian and international cuisine using fresh, locally-sourced ingredients. Expect multi-course dinners featuring fresh-caught seafood, traditional Papuan dishes, and Western favorites — all complemented by premium beverages.

Dietary requirements including vegetarian, vegan, halal, and allergy-specific menus are accommodated with advance notice. Breakfast, lunch, afternoon tea, and dinner are served daily, with flexible timing to accommodate dive schedules and excursion plans. Many guests cite the dining experience as one of the most memorable aspects of their Raja Ampat voyage.

Charter rates for Ayana Lako Di’a vary by season, duration, and group size. Raja Ampat’s peak season runs from October through April, coinciding with optimal diving conditions and manta ray season. Advance booking is strongly recommended, especially for peak-season dates.

For current rates and availability, visit our pricing guide or request a personalized quote. Our team provides transparent pricing with no hidden fees — your quote includes vessel charter, crew, meals, equipment, and standard itinerary activities.